Happy New Year - Our Kitchen re opens Fri 5th Jan @ 6:00pm

specials menus

 Available Weds - Sat between 1st - 22nd December, lunchtime or evening.  

Christmas Party Menu

 (for Pre-booked & Pre-ordered groups of 10+)

To Start 

Roasted Red Pepper Soup & Sourdough Roll (Ve)(GFO)

Confit Duck Leg & Golden Raisin Terrine, Beetroot Puree & Candied Cashews (GF)

Home Cured, Hot Smoked Salmon, Horseradish Crème Fraiche, Pickled Cucumber & Fennel (GF)

Whipped Goats Cheese, Walnut, Toffee Apple & Pickled Carrot(V)(GF)

Mains
Turkey Ballotine, Bacon Wrapped Chestnut & Pork Stuffing, Pigs in Blankets, Roast Potatoes, Parsnips & Carrots, Shredded Sprouts & Turkey Gravy. (GF)
Pan Roasted Cod Loin, Chorizo & Cannellini Bean Cassoulet and Crispy Kale. (GF)
Roasted Rump of Lamb, Pomme Ana, Shredded Sprouts, Chestnuts, Roasted Shallots & Lamb Jus. (GF)
Roasted Butternut Squash & Sage Risotto (VeA)

Desserts
Christmas Pudding with Brandy Cream.
Belgian Chocolate & Rum Torte, Rum & Raisin Ice-Cream.
Spiced Poached Pear, Vanilla Panna Cotta & House Granola (GFO)(V)

Three Courses £32.50 per head

               Two Courses £27.50 per head                

V Vegetarian Ve Vegan DF Dairy Free GF Gluten Free GFO Gluten Free Option

Our chips are home-made & double cooked with their skin on. We are happy to substitute for French Fries if you prefer, just let us know. Allergy or other dietary requirements, please let us know so we can advise on appropriate dishes. A number of our dishes can be prepared Gluten Free. We are happy to change & substitute dish contents within reason so please ask. Wherever possible we only use fresh, local and sustainable sourced ingredients. All food is cooked to order to ensure the highest quality. This can mean a wait during peak times so please bear with us.

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